Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts

Monday, June 29, 2009

sweet process...

Basic Cake Recipe
1 Cup- White Castor Sugar
1/2 Cup- Butter
2 -Eggs
2tsp- Vanilla Extract
1and 1/2 Cup- Flour
1 and 3/4 tsp- Baking Powder
1/2 Cup - Milk

* Preheat oven to 175 degrees C/300 degrees F
* Grease cake tin
* Cream together sugar and butter, add beaten eggs slowly.
* Add vanilla extract.
* Combine Flour and baking powder seperately and mix well with the wet mixture.
* Add milk.
* Pour in the greased tin and bake for 30-40 mins until a needle inserted in the cake comes out clean.

Do bake and enjoy the smell lingering in the house in the afternoon!( I decorated it with some chocolate chips)





Monday, June 1, 2009

scones and software...

I baked.
I baked scones.

I found.

I found a software long ago.

I finally downloaded it.
I tried it.

I loved it.
Recipe for the scones~
from Breakfast Tea Lunch~ Rose Carrarini

Golden Raisin Scones
3 &1/3 Cups -
All-purpose flour
1 handful - Whole Wheat flour ( Atta)
2 heaped tbsp- Baking Powder
2 heaped tbsp- Castor Sugar
1 tsp- Salt
1/2 Cup- Unsalted Butter
1 Cup- Golden Raisins
1 & 1/4 Cup- Milk
1 Egg- Beaten for glazing

* Preheat the oven to 200 degree C /400 degree F, grease a baking tray.

* Sift the plain flour into a bowl and add the whole wheat flour.

* Mix in the baking powder, sugar and salt, then add the butter abd rub in with your fingers until the mixture resembles fresh breadcrumbs.

* Add the raisins and mix well.

* Make a well in the middle, pour in the milk and use a fork to work it into the dry ingredients, Finish by hand but without overworking the mixture- just lightly bring everything together to form a softish but firm dough.
If it is too dry add little milk and if it is too wet add some more flour. It must not be sticky.

* On a lightly floured surface, pat or roll the dough into a solid shape about 3 cms thick.

* Using a 2 inch cutter, cut the dough into rounds and place them on the greased baking tray.

* Glaze the tops with the beaten egg and bake for 15-20 min until lightly golden.

Serve warm with butter and jam:-)

Destination of the software~
http://www.poladroid.net

Try it but mind it, it is addictive;-)

Tuesday, May 12, 2009

found...

...the joy of biting into chunks of candied ginger and chocolate chips...

Got my hands on this lovely book that has been on my wish list for sometime.
Baked Molly's Banana Bread with Chocolate and Crystallized Ginger.
Enjoy!

Sunday, June 24, 2007

Brownies anyone?

I love cooking. I am a complete foodie, but I was never the kind of person who would bake.
Like I mentioned in my previous post, it's a new found hobby.

With cloudy skies and rain being our constant companions...we ( Mallika & I) decided to bake.


But what to bake?

Cookies? Cupcakes? Cake again?
It had to be chocolate-ee, nutty, non-diet type, so it had to be Brownies!
I searched the 'world wide web' for the perfect recipe. If there exists such a thing!
My search was very interesting..I came across some very nice food blogs & sites.
* milk and cookies
* 101 cookbooks
* once upon a tart
* Dessert First
The brownies did come out well and quite chewy, not cake-y! The way I like it!